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    You are in: Home / Recipes / Three Bean Hotdish Recipe
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    Three Bean Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Ackman's Note:

    This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt shortening in a large fry pan.
    2. 2
      Brown ground beef, bacon & onion together.
    3. 3
      Season to taste with Lawry's Season Salt & Black Pepper.
    4. 4
      Drain & discard fat.
    5. 5
      Stir in the brown sugar, ketchup, vinegar & dry mustard.
    6. 6
      Cover & simmer on med. low for 20 minutes, stirring occasionally.
    7. 7
      Drain the kidney beans & butter beans.
    8. 8
      Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
    9. 9
      NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.

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    Ratings & Reviews:

    • on February 15, 2011

      55

      This is just like my Mom's Three Bean Hotdish recipe...delicious!! I love how simple and yummy this recipe is...I think I could it this everyday if I let myself ;) The only thing I did differently was to leave out the Crisco, I just didn't think it need it and it turned out perfect. Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      I made this last night for dinner and it was wonderful! Because of time constraints I didn't have time to bake it. I threw everything in the pan after browning the bacon & beef and let it simmer for 25 min. Tasted great, thanks so much for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Bean Hotdish

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 228
    44%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.7 g
    43%
    Cholesterol 57.8 mg
    19%
    Sodium 1023.4 mg
    42%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 24.6 g
    98%
    Protein 23.3 g
    46%

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