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    You are in: Home / Recipes / Three Bean Chili With Dumplings (Crock Pot) Recipe
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    Three Bean Chili With Dumplings (Crock Pot)

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    3 Total Reviews

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    • on February 17, 2014

      This is probably the first vegetarian chili that I've enjoyed. Most are just too sweet and just taste like a vegetarian stew, but this one doesn't. I added a 1/4 cup of peanut better, which thickened the chili and made it taste meaty (seriously, try it!) and left out the tomato paste, which I hate using. I also added chopped celery, serrano peppers and Adobo seasoning. The dumplings were delicious as well and really made the dish special. I will be making this again, for sure.

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    • on September 02, 2009

      This recipe is a great vegetarian chili that even appeases the hardcore carnivores in our house! I use 2 onions and a whole pepper, as well as an extra can of kidney beans to make it a little chunkier and the results are always a win at my house.

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    • on November 04, 2008

      You've got A GREAT CHILLI DISH here, although I did cut back on the chili powder & also used about 1 teaspoon of lemon pepper in place of the usual S&P! I especially enjoyed the cornmeal dumplings! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Three Bean Chili With Dumplings (Crock Pot)

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.6 g
    Cholesterol 4.2 mg
    Sodium 986.4 mg
    Total Carbohydrate 113.7 g
    Dietary Fiber 29.9 g
    Sugars 9.2 g
    Protein 32.9 g


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