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    You are in: Home / Recipes / Three Bean Chili Recipe
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    Three Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Donyellemary's Note:

    My chili

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat.
    2. 2
      Add 1 tablespoons chili powder and 1 teaspoons ground cumin
    3. 3
      Brown meat until the meat is no longer pink.
    4. 4
      Remove and set aside, leaving oil in the pan.
    5. 5
      Place the onion, peppers, garlic and celery into the saucepan, saute until the onion is translucent.
    6. 6
      Stir in the chili powder, cumin,cinnamon and black pepper.
    7. 7
      Add diced tomatoes, beans, and chicken broth and cooked meat.
    8. 8
      Bring the mixture to a slow boil, then reduce heat to a simmer.
    9. 9
      Add cocoa.
    10. 10
      For thicker chili, place about 1 1/2 cups of the chili mixture into a food processor, and puree for about 1 minute until smooth. Pour the puree back into the rest of the chili to thicken.
    11. 11
      simmer on low heat at least 30 minutes, but the longer, the better!

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    Ratings & Reviews:

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    Nutritional Facts for Three Bean Chili

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.1
     
    Calories from Fat 115
    40%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 38.5 mg
    12%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.4 g
    13%
    Protein 18.9 g
    37%

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