Three Bean Chili

READY IN: 50mins
Recipe by Salemap

This recipe is simple to prepare and can be easily doubled. We serve it with Fritos Scoops and finely shredded cheddar cheese. It's delicious and very satisfying, the leftovers are terrific as well.

Top Review by Kaylarach

This is a great recipe for a quick and easy dinner (and yummy leftovers!). We've also made it vegetarian and served it with oyster crackers. Delicious!

Ingredients Nutrition

  • 15 12 ounces s&w chili beans (pinto beans, peppers, onion & garlic in tomato sauce)
  • 15 78 ounces bush's great northern beans
  • 15 ounces ortega black beans
  • 10 ounces rotel (diced with green chilies)
  • 1 34 ounces french's chili seasoning mix (chili-o original)
  • 1 lb ground round, browned and drained
  • 34-1 cup water
  • fritos scoops corn chips
  • finely shredded cheddar cheese


  1. Combine 3 cans of beans with rotel, do not drain the beans or the rotel. Stir in seasoning mix, mix well. Add browned ground round and water. Bring to a slow boil. Serve hot with Fritos Scoops and finely shredded cheddar cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a