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    You are in: Home / Recipes / Three-Bean Chili Recipe
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    Three-Bean Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2009

      This is a wonderfully flavored and rich chili. Great texture and easy to prepare. The quick cook time is also great, since I'm used to having to simmer chili for an hour or more. This is great for a quick weeknight dinner. Thanks for sharing!

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    • on January 12, 2010

      This was a lovely chilli..easy and tasty! I added some finely diced red onion to mine,as we love it. We had the leftovers tonight,but threw in some chicken strips into it as it re-heated-delicious! A good healthy meal that was very much enjoyed. Made for PRMR.

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    • on November 23, 2011

      Great chili, tasty and chock full of veggies! I might use chicken- or vegetable-stock instead of the water next time. Easy and quick to make, and it makes a LOT so be ready for leftovers! Thanks for sharing your recipe!

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    • on April 18, 2011

      We really enjoyed this chili -- tasty and pretty! I had to make some changes since I did not have any chili powder (which probably made it a bit hotter than the original recipe) by adding one can of jalapenos and 1 tsp cayenne pepper. Thanks for sharing this keeper!

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    Nutritional Facts for Three-Bean Chili

    Serving Size: 1 (287 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 12
    36%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 611.6 mg
    25%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 11.4 g
    45%
    Sugars 5.4 g
    21%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    no-salt-added stewed tomatoes

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