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This is a wonderfully flavored and rich chili. Great texture and easy to prepare. The quick cook time is also great, since I'm used to having to simmer chili for an hour or more. This is great for a quick weeknight dinner. Thanks for sharing!

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Starrynews November 22, 2009

This was a lovely chilli..easy and tasty! I added some finely diced red onion to mine,as we love it. We had the leftovers tonight,but threw in some chicken strips into it as it re-heated-delicious! A good healthy meal that was very much enjoyed. Made for PRMR.

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Noo January 12, 2010

Great chili, tasty and chock full of veggies! I might use chicken- or vegetable-stock instead of the water next time. Easy and quick to make, and it makes a LOT so be ready for leftovers! Thanks for sharing your recipe!

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loof November 23, 2011

We really enjoyed this chili -- tasty and pretty! I had to make some changes since I did not have any chili powder (which probably made it a bit hotter than the original recipe) by adding one can of jalapenos and 1 tsp cayenne pepper. Thanks for sharing this keeper!

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ellie_ April 18, 2011
Three-Bean Chili