Three Bean Chili

READY IN: 1hr 5mins
PaulaG
Recipe by Jellyqueen

This is my version of a recipe found in Light & Tasty.

Top Review by PaulaG

This recipe produces a thick and hearty chili that is perfect after a long day. I did substitute garbanzo beans for the white beans as that is what I had on hand. recipe #2642 was used for the taco seasoning. This was served with tortilla chips on the side. Made for PAC Fall 2011.

Ingredients Nutrition

Directions

  1. Cook beef and onion, over medium heat, until no meat is no longer pink.
  2. Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
  3. Stir in water, tomatoes and taco seasoning and bring back to a boil.
  4. Reduce heat to simmer and cook 15 minutes, uncovered.
  5. Add beans and simmer, covered, for 30 minutes longer.
  6. Spoon chili into bowls and sprinkle with cheddar cheese.

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