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    You are in: Home / Recipes / Three Bean Chili Recipe
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    Three Bean Chili

    Three Bean Chili. Photo by PaulaG

    1/1 Photo of Three Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Jellyqueen's Note:

    This is my version of a recipe found in Light & Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and onion, over medium heat, until no meat is no longer pink.
    2. 2
      Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
    3. 3
      Stir in water, tomatoes and taco seasoning and bring back to a boil.
    4. 4
      Reduce heat to simmer and cook 15 minutes, uncovered.
    5. 5
      Add beans and simmer, covered, for 30 minutes longer.
    6. 6
      Spoon chili into bowls and sprinkle with cheddar cheese.

    Ratings & Reviews:

    • on October 05, 2011

      55

      This recipe produces a thick and hearty chili that is perfect after a long day. I did substitute garbanzo beans for the white beans as that is what I had on hand. Taco Seasoning Mix was used for the taco seasoning. This was served with tortilla chips on the side. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      45

      Very easy, tasty dinner. We don't have the sort of beans mentioned in the recipe readily available in Australia, so I just used a can of 3 bean mix! I used more taco seasoning than the recipe called for and still added some tomato sauce (ketchup) and tabasco to give the flavour a bit more depth. We liked this a lot, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      45

      Rotel just recently arrived in NYC and as a pepper fiend I quickly snapped up a can. Choose this as my first dish to try with this new ingredient and was mighty pleased with the results. I used soy crumbles instead of beef. This changed the cooking a bit as I cooked the onions and pepper in a bit of broth before adding my faux meat. I enjoyed the final results - it was spicy and filling. It also had tons of eye appeal with beans mixing in. The only change I will make next time -- and there will be a next time -- unusual for me is that I will add a small can of diced tomatoes as I found myself wanting this to be just a wee bit more saucy. Thanks Jellyqueen for a wonderful intoduction to the joys of Rotel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Bean Chili

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 139
    30%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 61.2 mg
    20%
    Sodium 874.9 mg
    36%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 16.2 g
    65%
    Sugars 2.4 g
    9%
    Protein 32.6 g
    65%

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