Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks.

Ingredients Nutrition

Directions

  1. Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
  2. Cook bacon according to package directions,until crisp; crumble and sit aside.
  3. In a mediun saucepan, heatoil over low heat.
  4. Add onions and cook, stirring, until softened, about 4 minutes.
  5. Add ketchup,vinegar,molasses and mustard and stir together well.
  6. Add 1 Cup WATER.
  7. Add the beans and bacon.
  8. Bring to simmer, cover and cook over low heat for 30 minutes.
Most Helpful

4 5

These were very tasty. I didn't have lima beans or bacon so replaced them with cannellini beans and 1/2 tsp liquid smoke. Otherwise made to the recipe. Cooked a little longer to thicken them a bit more. Thanks for the recipe!

4 5

I found myself in a pinch just before a barbeque last night, (for 35+) when I found I had no pork and beans form my "standard" baked beans. I had these ingredients and decided I would made this recipe. It got rave reviews! I used frozen baby Limas, (and was a little concerned that the odd colors might strain the presentation) but it turned out great!

5 5

I thought this was really good! I used bacon bits instead of the turkey bacon. I had some leftover vegetarian baked beans and used them in this too. Thanks for a great recipe!