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    You are in: Home / Recipes / Three-Bean Casserole Recipe
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    Three-Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Barb Gertz's Note:

    This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks.

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    Units: US | Metric


    1. 1
      Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
    2. 2
      Cook bacon according to package directions,until crisp; crumble and sit aside.
    3. 3
      In a mediun saucepan, heatoil over low heat.
    4. 4
      Add onions and cook, stirring, until softened, about 4 minutes.
    5. 5
      Add ketchup,vinegar,molasses and mustard and stir together well.
    6. 6
      Add 1 Cup WATER.
    7. 7
      Add the beans and bacon.
    8. 8
      Bring to simmer, cover and cook over low heat for 30 minutes.

    Ratings & Reviews:

    • on February 08, 2007


      These were very tasty. I didn't have lima beans or bacon so replaced them with cannellini beans and 1/2 tsp liquid smoke. Otherwise made to the recipe. Cooked a little longer to thicken them a bit more. Thanks for the recipe!

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    • on August 03, 2003


      I found myself in a pinch just before a barbeque last night, (for 35+) when I found I had no pork and beans form my "standard" baked beans. I had these ingredients and decided I would made this recipe. It got rave reviews! I used frozen baby Limas, (and was a little concerned that the odd colors might strain the presentation) but it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003


      I thought this was really good! I used bacon bits instead of the turkey bacon. I had some leftover vegetarian baked beans and used them in this too. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three-Bean Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.4 g
    Cholesterol 18.9 mg
    Sodium 978.2 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 18.9 g
    Sugars 16.3 g
    Protein 24.6 g

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