Three Bean Casserole

"You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion."
 
Download
photo by VeggiesByCandlelight photo by VeggiesByCandlelight
photo by VeggiesByCandlelight
Ready In:
8hrs 20mins
Ingredients:
16
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
  • In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
  • Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
  • The next day cook in the slow-cooker, on low heat setting, another 2 hours.
  • Serve & Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>A few years ago I decided to live a healthier lifestyle .. My blog is a reflection .. not only of what it took to get where I am today .. but the day-to-day recipes that help me maintain.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes