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    You are in: Home / Recipes / Three Bean Burger Bake Recipe
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    Three Bean Burger Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Julie B's Hive's Note:

    Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and hamburger on high in a large frying pan until pinkness disappears.
    2. 2
      Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
    3. 3
      Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
    4. 4
      Turn into a 2-quart casserole.
    5. 5
      Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
    6. 6
      Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
    7. 7
      Add a salad and crisp bread to round out the meal.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 27, 2010

      45

      This is very tasty and filling! I added about a half cup of low fat chedar cheese to the top, a clove of garlic, and I used ground turkey instead of beef. I've never cooked with chick peas before, and they have a nice ferm tecture that contrasts nicely with the mushy baked beans. I'd give it one more star if my son had liked it, but at least my husband went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      This is really GOOD, but I won't star rate it because I altered the ingredients! I used 8 ounces tomato sauce because I had no ketchup ~ I added 1/8 teaspoon garlic powder, increased the bacon to 6 slices, and added 1 1/2 cups shredded sharp cheddar cheese! I'll make this again ~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Bean Burger Bake

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.0
     
    Calories from Fat 189
    32%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 85.2 mg
    28%
    Sodium 1735.5 mg
    72%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 14.1 g
    56%
    Sugars 16.1 g
    64%
    Protein 38.7 g
    77%

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