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    You are in: Home / Recipes / Three-Bean Baked Beans (Oven or Crock Pot) Recipe
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    Three-Bean Baked Beans (Oven or Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DDW's Note:

    This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over med.
    2. 2
      heat, brown beef, bacon and onion; drain.
    3. 3
      Add beans.
    4. 4
      Combine remaining ingredients and stir into bean mixture.
    5. 5
      Pour into a greased 2 1/2 qt baking dish.
    6. 6
      Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
    7. 7
      OR place in greased crock pot and heat on low for 4 hours or so.

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    Nutritional Facts for Three-Bean Baked Beans (Oven or Crock Pot)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 55
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 21.0 mg
    7%
    Sodium 826.8 mg
    34%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 8.2 g
    33%
    Sugars 15.4 g
    61%
    Protein 12.0 g
    24%

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