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    You are in: Home / Recipes / Three Bean Award Winning Chili Recipe
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    Three Bean Award Winning Chili

    Average Rating:

     3 Total Reviews

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    • on October 06, 2010

      Everyone loved this chili recipe!! Although I made the following changes: I didn't need 2 gallons so I halved most of the recipe but I added more hamburger, kept the spices-cumin, red pepper, garlic-the same as the 2 gallon recipe plus a little more and added 1 cup of water rather than 1/2 cup. Turned out great with just the right amount of heat!

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    • on April 25, 2010

      This was okay but the cumin was overpowering. It made the chili taste bitter. I had to add something else to take away the cumin and then the chili was too hot. I'll try it again with half the amount of cumin and see if it improves. Thanks for sharing. Made for PAC Spring 2010. I'm changing this to 5 stars because when I reheated it the next day it was awesome. The flavors had blended perfectly. I'll still make it again with half the cumin and let it simmer longer.

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    • on February 27, 2012

      I've never made chili before so I looked for an "easy" recipe. I followed the recope EXACTLY then entered it in a chili cook-off and took 1st place! I loved it as did everyone else! Great chili!

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    Nutritional Facts for Three Bean Award Winning Chili

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 167
    36%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1613.9 mg
    67%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 12.9 g
    51%
    Sugars 9.0 g
    36%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    diced fire roasted tomatoes

    Detailed Nutrition Values About Nutrition Info
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