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1/2 Photos of Three-Bean and Vegetable Ragout
From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6
The following items or measurements are not included: