Three Bean and Flax Bars With Marmalade Glaze

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A nutty, hearty whole wheat bar cake just sweet enough to be called dessert, spread with a tangy citrus marmalade that soaks in and perfumes the whole pan.

Ingredients Nutrition


  1. Preheat oven to 350F, line a 9" square pan with parchment or foil.
  2. In a small bowl, whisk together flax and hot water. Set aside.
  3. In a large bowl, cream margarine, SucaNat, brown sugar, stevia, 3 Legume Butter and vanilla.
  4. Add soaked flax and beat well.
  5. Stir in flour, salt, nutmeg, baking powder and baking soda.
  6. Spread evenly in the pan and spread with the marmalade.
  7. Bake for 35 minutes.
  8. Cool completely in the pan before cutting.

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