Three Bean and Flax Bars With Marmalade Glaze

"A nutty, hearty whole wheat bar cake just sweet enough to be called dessert, spread with a tangy citrus marmalade that soaks in and perfumes the whole pan."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 5mins
Ingredients:
14
Yields:
1 9" pan
Serves:
16
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ingredients

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directions

  • Preheat oven to 350F, line a 9" square pan with parchment or foil.
  • In a small bowl, whisk together flax and hot water. Set aside.
  • In a large bowl, cream margarine, SucaNat, brown sugar, stevia, 3 Legume Butter and vanilla.
  • Add soaked flax and beat well.
  • Stir in flour, salt, nutmeg, baking powder and baking soda.
  • Spread evenly in the pan and spread with the marmalade.
  • Bake for 35 minutes.
  • Cool completely in the pan before cutting.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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