Three Bean and Artichoke Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This evolved because I always thought that the traditional three bean salad needed a little something extra to make it more flavorful and interesting. Try this recipe and see if you agree.

Ingredients Nutrition

Directions

  1. In a medium bowl combine the butter beans, kidney beans, green beans, onions, dried tomatoes and artichoke hearts.
  2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste.
  3. Toss with bean mixture and chill for several hours before serving.

Reviews

(3)
Most Helpful

Good recipe. I like the fact that there is no sugar in it. I used chick peas and 2 cans of green beans and did not use the butter/cannelini option. The dressing was delicious.. I took it to a cook out and it was the first salad that was finished.

mandabears August 22, 2014

Very refreshing! I used kidney beans instead of the butter beans, added some canned and chopped bamboo shoots along with the artichoke hearts, and also tossed in a healthy dose of za'atar. Straight out of the fridge on a hot day, this was demolished and the very last chick pea fought over!

Mirj June 29, 2003

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