Total Time
3hrs 30mins
Prep 2 hrs
Cook 1 hr 30 mins

Hearty, Hearty, Hearty lots of taste

Ingredients Nutrition


  1. prepare beans and peas as per package instructions.
  2. soak overnight and drain.
  3. In heavy pot, cover beans and peas with water (add 1/2 tsp salt) and bring to boil for 3 minutes.
  4. Cover and turn off heat for 1 1/2 hrs.
  5. In very hot skillet (preferably iron) cook diced salt pork until just golden.
  6. Remove from skillet and drain on paper towels, to remove as much grease as possible.
  7. Combine the rest of the ingredients including the salt pork with 6 cups of water and bring to boil.
  8. Add beans and peas with their cooking water to this, and simmer for 1 1/2 hrs.


Most Helpful

as soup season is almost at its end...this soup was excellent...well worth it

mina April 26, 2003

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