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    You are in: Home / Recipes / Three-B (Buckwheat, Blueberry, and Butternut ) Muffins Recipe
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    Three-B (Buckwheat, Blueberry, and Butternut ) Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2011

      Lovely flavours that match really well. The muffins are light and make a healthy finger food for babies.

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    • on March 29, 2006

      An excellent combination of flavors, but way too complicated a recipe for something as simple as a fruited muffin. However, since I used this as my base and the results were good (published as a seperate recipe), I give it three stars.

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    • on August 24, 2005

      We loved it, my 2-1/2 y.o. daughter always asks for them. We used honey instead of sugar, applesauce instead of eggs, soy milk, & 1/2 buckwheat flour, half rice flour. Worked out great.

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    • on January 17, 2005

      Good wholesome muffins but next time I make these I'm going to use canned squash. Thanks for sharing!

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    Nutritional Facts for Three-B (Buckwheat, Blueberry, and Butternut ) Muffins

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.4
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 32.4 mg
    10%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.0 g
    24%
    Protein 4.2 g
    8%

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