4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Lovely flavours that match really well. The muffins are light and make a healthy finger food for babies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
colleenfitzgerald_11117846 July 24, 2011

An excellent combination of flavors, but way too complicated a recipe for something as simple as a fruited muffin. However, since I used this as my base and the results were good (published as a seperate recipe), I give it three stars.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BrotherAdso March 29, 2006

We loved it, my 2-1/2 y.o. daughter always asks for them. We used honey instead of sugar, applesauce instead of eggs, soy milk, & 1/2 buckwheat flour, half rice flour. Worked out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
alwayscookin August 24, 2005

Good wholesome muffins but next time I make these I'm going to use canned squash. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ January 17, 2005
Three-B (Buckwheat, Blueberry, and Butternut ) Muffins