Total Time
Prep 10 mins
Cook 45 mins

This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Bring water to a boil in a saucepan.
  3. Add grits and return to boil, then reduce heat and simmer about 5 minutes.
  4. Remove from heat.
  5. Add all other ingredients, and put into a greased casserole dish.
  6. Bake uncovered for about 45 minutes, stirring once after 20 minutes.


Most Helpful

My family loves these grits. They have made it to the table for almost every major holiday. Even my fussy father in-law raved about them.

Chef Olp December 03, 2011

Ohh yes! I love grits, and I especially love these grits from the Threadgill restaurant. They are creamy, cheesy, and oh so good. If you like grits, you will love this easy, simple recipe. Thanks so much for sharing this keeper.

Miss Annie November 08, 2009

Oh my these are so good. I loved everything about them. Other than making half the recipe, I made exactly as written. Had just the right about of cheese and garlic combination. Thanks so much appleydapply for sharing. Made for Zaar Stars tag game :)

~Nimz~ September 27, 2009

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