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    You are in: Home / Recipes / Threadgill's Garlic Cheese Grits Recipe
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    Threadgill's Garlic Cheese Grits

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on December 03, 2011

      My family loves these grits. They have made it to the table for almost every major holiday. Even my fussy father in-law raved about them.

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    • on November 08, 2009

      Ohh yes! I love grits, and I especially love these grits from the Threadgill restaurant. They are creamy, cheesy, and oh so good. If you like grits, you will love this easy, simple recipe. Thanks so much for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      Oh my these are so good. I loved everything about them. Other than making half the recipe, I made exactly as written. Had just the right about of cheese and garlic combination. Thanks so much appleydapply for sharing. Made for Zaar Stars tag game :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      If you love grits these are the ultimate in my book! Thick and creamy with loads of cheese. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      Great tasting grits!

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    • on May 18, 2009

      I haven't had grits in ages and really enjoyed this easy dish! I halved the recipe and couldn't find my quick grits so used 2 packages of instant grits and proceeded from there. Thanks for a yummy breakfast! Made for PRMR game.

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    • on April 15, 2009

      These grits had a lovely flavour and were relatively easy to make. Thanks for a recipe we enjoyed very much. Made for Please Review My Recipe tag game.

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    • on December 04, 2008

      Everyone loved it; it's delicious. I had a brunch for 14 and had a little left over, so this recipes makes enough to feed a small crowd. The addition of eggs is unusual, it adds a little something extra. I think it keeps the grits from becoming solid when cooled. Yet you can't taste the eggs. Nice recipe.

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    • on November 25, 2008

      These are great. Being a southern gal, one thing I know about is grits. These have wonderful cheesy flavor. I added a little cayene to kick it up a notch. Will make again.

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    • on November 20, 2008

      These were very good! I tried to stay true to the recipe, but added a little shredded cheese to the top during the last 5 minutes of baking time. I will use these for many occasions...brunches, special breakfasts, and with creole steaks. Thanks for posting! Made for Newest Zaar Tag!

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    Nutritional Facts for Threadgill's Garlic Cheese Grits

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 58
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 55.9 mg
    18%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%
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