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    You are in: Home / Recipes / Threadgill's Garlic Cheese Grits Recipe
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    Threadgill's Garlic Cheese Grits

    Threadgill's Garlic Cheese Grits. Photo by ~Nimz~

    1/3 Photos of Threadgill's Garlic Cheese Grits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    appleydapply's Note:

    This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Bring water to a boil in a saucepan.
    3. 3
      Add grits and return to boil, then reduce heat and simmer about 5 minutes.
    4. 4
      Remove from heat.
    5. 5
      Add all other ingredients, and put into a greased casserole dish.
    6. 6
      Bake uncovered for about 45 minutes, stirring once after 20 minutes.

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    Ratings & Reviews:

    • on December 03, 2011

      My family loves these grits. They have made it to the table for almost every major holiday. Even my fussy father in-law raved about them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      Ohh yes! I love grits, and I especially love these grits from the Threadgill restaurant. They are creamy, cheesy, and oh so good. If you like grits, you will love this easy, simple recipe. Thanks so much for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      Oh my these are so good. I loved everything about them. Other than making half the recipe, I made exactly as written. Had just the right about of cheese and garlic combination. Thanks so much appleydapply for sharing. Made for Zaar Stars tag game :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Threadgill's Garlic Cheese Grits

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 58
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 55.9 mg
    18%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%

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