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    You are in: Home / Recipes / Threadgill’s San Antonio Squash Casserole Recipe
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    Threadgill’s San Antonio Squash Casserole

    Threadgill’s San Antonio Squash Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NT44's Note:

    Yellow squash casserole. One of the best!

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    Units: US | Metric


    1. 1
      PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.

    Ratings & Reviews:

    • on July 20, 2011


      Great Austin food! As usual, I tweak most every recipe, so I added a teaspoon of ground cumin, and a teaspoon of Mexican Oregano. Next time, I'm thinking about adding a can of drained Rotel tomatoes!

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    • on December 10, 2010


      Nice and cheesy and wonderful flavor. I loved the addition of the green chilies; they really made the dish different from other similar squash casseroles. I made this as written, but used finely crushed crackers instead of breadcrumbs. Thanx for a great new squash recipe!

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    • on November 09, 2008


      Creamy dish, very nice. The kids weren't huge fans, but I didn't like squash when I was a kid either. I think it's the texture thing. I liked it a lot, and so did my in-laws. I used cream of chicken soup. It took about 45 minutes to cook through and it makes a big serving. I would make again, but not til the kids are a bit older and can handle a little squash. Made and reviewed for TexMex Challenge. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Threadgill’s San Antonio Squash Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.7
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.0 g
    Cholesterol 25.4 mg
    Sodium 472.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.3 g
    Sugars 7.5 g
    Protein 6.7 g

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