Thousdand Island
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1⁄2 cup celery, chopped
- 2 tablespoons green peppers, chopped
- 1 egg, hard boiled and chopped
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 3 tablespoons ketchup
- 4 tablespoons chili sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup mayonnaise
directions
- Mix all ingredients together.
- Will keep in fridge several days.
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RECIPE SUBMITTED BY
Coppercloud
United States