Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade dressing like this in a jiffy?"

Ingredients Nutrition

  • 1 12 cups mayonnaise
  • 12 cup chili sauce
  • 1 hard-cooked egg, chopped
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons green peppers, finely chopped
  • 2 tablespoons pimento stuffed olives, chopped
  • 1 tablespoon onion, grated

Directions

  1. In a small bowl, combine all ingredients until blended.
  2. Cover and store in refrigerator.