Thousand Island Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine yogurt and chili sauce in a small bowl.
  2. Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
  3. Cover and store in the refrigerator up to 1 week.
  4. Before serving, stir in enough milk to make dressing of desired consistency.


Most Helpful

I wanted to like this. I was excited about a salad dressing without any fat. It wasn't bad, but I kept thinking as I was eating it, how good it would have been if I'd used mayo instead of yogurt which of course would defeat the whole no fat salad dressing idea.

Stacia in MI June 21, 2005

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