Thousand Island Relish

"I received this recipe from my husband's cousin many many years ago and I have made it my favorite from then on. I make this in my large roaster. Sometimes I add finely chopped carrots or garlic for a change."
 
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photo by Saudie photo by Saudie
photo by Saudie
Ready In:
1hr 30mins
Ingredients:
14
Yields:
10 pints
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ingredients

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directions

  • Place vegetables in a food processer; chop coarsely. Drain off excess juice. Sprinkle with the pickling salt and add the water. Let stand for one hour and drain again thoroughly.
  • Mix together the dry ingredients in the cucumber mixture. Stirring well to blend, then add the vinegar. (This prevents lumps).
  • Heat on stove. After it come to a boil, cook mixture for 20 minutes, stirring constantly to prevent burning. Place in sterilized jars and seal hot.

Questions & Replies

  1. Can I get a clarification on "8 - 12 large cucumbers". What would you guess as the total weight? How large is a large cucumber?
     
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RECIPE SUBMITTED BY

Hi! I love to laugh and enjoy having fun. I love meeting people with same interest in cooking as myself. I live in small town Saskatchwan. I'm married and have two adult children thirty and twenty eight. I like to cook and try new recipes. My favorite things to cook is yeast breads,cinnamon buns,yummy desserts and anything chicken. My weakness is collecting cookbooks and cooking magazines.I sit and read a cookbook like someone would read a novel in the evening. I even enjoy making treats for my granddog. The most fun about cooking is the sharing.?I love to share what I make!
 
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