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    You are in: Home / Recipes / Thousand Island Dressing (Southwestern Style) Recipe
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    Thousand Island Dressing (Southwestern Style)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    thepetnanny's Note:

    A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    optional

    • 2 teaspoons prepared horseradish

    Directions:

    1. 1
      Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 05, 2012

      55

      I liked this & found it perfect for a southwest spin on a chef salad. The dressing is full bodied & features many nice elements, but the olives and chipotle stole the show for me. I used a mini chopper to mince the veggies, but opted to leave the olives chunkier. Will make again. Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thousand Island Dressing (Southwestern Style)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 47
    66%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.4 mg
    5%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    manzanilla olives

    chipotle chiles in adobo

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