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    You are in: Home / Recipes / Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce Recipe
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    Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce

    Average Rating:

    4 Total Reviews

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    • on December 22, 2012

      Delicious, exactly what I wanted for my reubens! I, too, used jalapeno relish, which added a little extra kick. This was a hundred times better than restaurant sauce!

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    • on April 07, 2010

      This sauce is right on! Used my homemade jalapeno sweet relish and both onion and garlic powders. This is good on a reuben, in reuben casserole or as a salad dressing! Thanks!

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    • on March 22, 2007

      My Dh loves 1,000 island dressing he could eat it with a spoon. The one i usually make calls for bottled chili sauce i was out and i was planning on Reuben Casserole #88257 for dinner. So i gave this one a try. What could it hurt right?? I'm not a big 1,000 Island person expect for reubens. I did make some minor adjustment due to what i had on hand and a sick kid at home. No dill relish put had pickles so i used 1tsp of the juice. I added a healthy Tbsp of sweet relish. I had no dried onion flakes so i used my micro plane and sent the onion across it 3 or 4 times. See minor changes. Let me tell you i could eat this with a spoons. I'm probally gonna have to make this twice a week,LOL Thanks Julesong for a definate winner i'm converted!!!! Happy cooking! Jules211

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    • on September 26, 2006

      Used all sweet relish as I din't have any dill relish. It was terrific. My hubby dipped his rueben over and over again.

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    Nutritional Facts for Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 118
    63%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 628.9 mg
    26%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.7 g
    38%
    Protein 0.9 g
    1%

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