Thousand Island Dressing

Recipe by Aroostook

Easy to make and really tangy. The secret is in finding a great sweet pickle relish to use. (I like McCains, a local brand.) A recipe from my Aunt Kay who was such a great cook.

Top Review by Linda B

Loved this dressing! It is the BEST Thousand Island I have ever eaten. I used plain ole Heinz relish.....just think what it would be with a great relish. I used this on a salad with mixed greens & also as a dressing on some cocktail Reuben sandwiches (#28630). Many thanks to you, Aroostook!...(why did I buy bottled dressing all those years?)

Ingredients Nutrition


  1. Mix all together.
  2. Bottle and let set in fridge for at least one hr.

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