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    You are in: Home / Recipes / Thousand Island Dressing Recipe
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    Thousand Island Dressing

    Thousand Island Dressing. Photo by looneytunesfan

    1/1 Photo of Thousand Island Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper.
    2. 2
      Whisk together until blended.
    3. 3
      Add onion, sweet relish, olives, and jalapeño and whisk to combine evenly.
    4. 4
      Chill 1 hour.

    Ratings & Reviews:

    • on December 26, 2002


      Outstanding version of a famous dressing. This has a bit of tang and zip not usually present in other 1000 Island dressings that I have tried. I really loved the bit of spice and the olives in this - and the yogurt really make this rich and delicious tasting. I ommitted the bit of jalapeno (had none on hand) and found it absolutely delicious without the extra heat - the mustard powder provides enough zip on its own. Excellent. This will now be our standard 1000 Island dressing. Thanks.

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    • on September 08, 2009


      Very good mix of flavors. I also left out the jalepino & green olives but otherwise kept to the recipe. I will definatly make this again.

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    • on September 28, 2004

      I followed the recipe exactly, also using the jalapenos because we like a little heat in our food. Three of us tried it last night, and all said that it just didn't work for us. We also noticed that the light creamy consistency with the yogurt made it difficult to coat and stick to all the salad ingredients. It's obviously just a matter of personal taste, as others here report that they really enjoyed it.

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    Read All Reviews (4)


    Nutritional Facts for Thousand Island Dressing

    Serving Size: 1 (448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 4.4 g
    Cholesterol 15.9 mg
    Sodium 1425.6 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.8 g
    Sugars 14.0 g
    Protein 5.8 g

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