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    You are in: Home / Recipes / Thousand Island Dressing Recipe
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    Thousand Island Dressing

    Thousand Island Dressing. Photo by Ferrety

    1/4 Photos of Thousand Island Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    This is great on salads but also good on hamburgers. Homemade secert sauce.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a small bowl except egg.
    2. 2
      Stir in chopped egg last.
    3. 3

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 02, 2010


      This was excellent! Made it 24 hours in advance (and it is definitely better on day 2) and used it in Sue's Reuben Sandwich. Thanks for sharing!!!

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    • on February 21, 2009


      This is an exceptional dressing. It is flavorful and has a nice texture. We make it pretty regularly. I prefer to have a little salty flavor to mine so I also add 6 finely chopped, stuffed salad olives. I have begun to make this with my stick blender. It makes this (or any other dressing) a snap! Just make large dices of green pepper and onions, throw in the whole olives and add everything but the relish and egg then process with the stick blender. Once it is all combined and you have worked through the chunks of veggie, stir in the relish and finely chopped egg. The texture isn't quite as chunky if you do this, but it is still very pleasant. That was the method that I used for the photos I took. Also, I omit the egg because I am too lazy to boil an egg just for making the dressing. :)

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    • on September 06, 2006


      Excellent--I used this as a sauce to dress warm green beans, and used what was left over on burgers. Yet another great salad dressing from Dancer*, the queen of dressings!

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    Nutritional Facts for Thousand Island Dressing

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.0
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 7.7 g
    Cholesterol 193.4 mg
    Sodium 1431.8 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 2.1 g
    Sugars 16.3 g
    Protein 6.9 g

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