Prep 10 mins
Cook 0 mins
This is great on salads but also good on hamburgers. Homemade secert sauce.
Make and share this Thousand Island Dressing recipe from Food.com.
- 3⁄4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 2 tablespoons chili sauce
- 2 tablespoons green peppers, finely chpd
- 2 tablespoons onions, finely chpd
- 1 tablespoon lemon juice
- 1⁄2 teaspoon sugar, granulated
- 1⁄4 teaspoon Worcestershire sauce
- 1 hard-boiled egg, chopped
- Combine all ingredients in a small bowl except egg.
- Stir in chopped egg last.
This was excellent! Made it 24 hours in advance (and it is definitely better on day 2) and used it in Sue's Reuben Sandwich. Thanks for sharing!!!
This is an exceptional dressing. It is flavorful and has a nice texture. We make it pretty regularly. I prefer to have a little salty flavor to mine so I also add 6 finely chopped, stuffed salad olives. I have begun to make this with my stick blender. It makes this (or any other dressing) a snap! Just make large dices of green pepper and onions, throw in the whole olives and add everything but the relish and egg then process with the stick blender. Once it is all combined and you have worked through the chunks of veggie, stir in the relish and finely chopped egg. The texture isn't quite as chunky if you do this, but it is still very pleasant. That was the method that I used for the photos I took. Also, I omit the egg because I am too lazy to boil an egg just for making the dressing. :)
Excellent--I used this as a sauce to dress warm green beans, and used what was left over on burgers. Yet another great salad dressing from Dancer*, the queen of dressings!