I just found out today that pickle relish is simply just not the same as finely chopped pickles - I have always thought so given my European background I don't really have a pickle relish culture and have never actually eaten it. Anyway - my husband made me aware of this important fact and I had to improvise as I was in the midst of the dip. I added 1 tbsp of chopped pickles and 1/2 tsp brown sugar to make it sweeter. All in all the dressing turned out great and we like it the way it is, but is is certainly not as sweet as other thousand island dressings we have had, which is actually a bonus. Sorry for being so unprepared for this recipe but at least I learned a new food fact :)
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Picked this recipe and made to go on Sue's Rueben Sandwich#34510 and I am glad I did! I cut the recipe in half and added about 1/2 teaspoon of minced onion, salt and pepper. Thank you for a great recipe I could cut in half and use and still have a little left for a salad. Made for Think Pink Cancer Awareness tag 2010.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account