Prep 30 mins
Cook 10 mins
My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.
- 6 hard-boiled eggs
- 20 ripe olives, pitted
- 1 quart mayonnaise
- 1 cup catsup
- 8 ounces sweet relish
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon white pepper
- Chop up eggs and olives.
- Mix with all other ingredients except mayonnaise.
- Fold in Mayonnaise gently.
- Keeps in refrigerator for 2-3 weeks.
Easy & well worth the time to make homemade! Served on a chef salad and a rueben sandwich for the 2014 Culinary Quest.
Enjoyed this homemade dressing immensely. It brought back cherished memories from my childhood. This was the only dressing that my mother served, and I didn't know that it came pre-made at the store. LOL. Made for Culinary Quest, Summer 2014. Thanks for sharing!
Super easy and great addition for our simple green salad. I preparared only the needed quantity for our dinner. Made for Culinary Quest 2014.