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Added December 05, 2001 | Recipe #15278
Showing 1-5 of 5
By Chef #976516
on October 03, 2008
This is a fantastic dressing. Living in rural Alaska where we cannot just go to the store and pick up a bottle, I truly appreciate being able to log in and find a recipe for my favorites. This was terrific, we used sweet chili sauce and a spicy fresh red pepper, skipped the beets and added Thai Chili sauce for heat.. It is a keeper!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 27, 2006
I have made this several times and never ever get tired of it. Its fabulous! Update - I am still making at least once a month this dressing. There simply is not any better. I usually do not add the beets and prefer the relish to olives. I have added 4 tsp of whipping cream to even make it creamier. DO NOT TRY THIS RECIPE - then I can have it all to myself!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2005
on June 12, 2002
on December 26, 2001
Serving Size: 1 (47 g)
Servings Per Recipe: 10
The following items or measurements are not included: