Thousand Island Dressing

Mille® 's Note:

Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 1.0 cup

• 1 cup fat-free mayonnaise
• ¼ cup no-salt-added ketchup or ¼ cup chili sauce
• 1 ounce finely chopped pimento stuffed olive (, or pickle relish)
• 2 tablespoons finely chopped green bell peppers
• 2 tablespoons finely chopped red bell peppers
• 2 scallions , finely chopped
• 1 hard-boiled egg , peeled and finely chopped
• 1 ½ teaspoons minced onions
• 2 slices beets , well drained and finely chopped
• 1 teaspoon sugar
• ¼ teaspoon seasoned pepper
• 1 pinch chili powder
• 1 dash Tabasco sauce (optional)

Directions:

1. Combine all ingredients and refrigerate for at least an hour before serving.
2. Will keep refrigerated for about 1 week in the refrigerator.

Reviews

[Chef #976516]

This is a fantastic dressing. Living in rural Alaska where we cannot just go to the store and pick up a bottle, I truly appreciate being able to log in and find a recipe for my favorites. This was terrific, we used sweet chili sauce and a spicy fresh red pepper, skipped the beets and added Thai Chili sauce for heat.. It is a keeper!!

[Jockey]

I have made this several times and never ever get tired of it. Its fabulous! Update - I am still making at least once a month this dressing. There simply is not any better. I usually do not add the beets and prefer the relish to olives. I have added 4 tsp of whipping cream to even make it creamier. DO NOT TRY THIS RECIPE - then I can have it all to myself!!!

[rosiepink]

Fast to make and tastes great!