Total Time
10mins
Prep 10 mins
Cook 0 mins

Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings.

Ingredients Nutrition

Directions

  1. Combine all ingredients and refrigerate for at least an hour before serving.
  2. Will keep refrigerated for about 1 week in the refrigerator.
Most Helpful

This is a fantastic dressing. Living in rural Alaska where we cannot just go to the store and pick up a bottle, I truly appreciate being able to log in and find a recipe for my favorites. This was terrific, we used sweet chili sauce and a spicy fresh red pepper, skipped the beets and added Thai Chili sauce for heat.. It is a keeper!!

iskwinter October 03, 2008

I have made this several times and never ever get tired of it. Its fabulous! Update - I am still making at least once a month this dressing. There simply is not any better. I usually do not add the beets and prefer the relish to olives. I have added 4 tsp of whipping cream to even make it creamier. DO NOT TRY THIS RECIPE - then I can have it all to myself!!!

Jockey July 27, 2006

Fast to make and tastes great!

rosiepink April 30, 2005