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    You are in: Home / Recipes / Thousand Island Dressing Recipe
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    Thousand Island Dressing

    Average Rating:

     93 Total Reviews

    Showing 1-20 of 93

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    • on May 11, 2010

      Wow, I am so glad that I ran out of salad dressing! I made a huge green salad for dinner topped with shrimp, tomatoes, avocado and sliced hard boiled eggs - and then realized I had only greek dressing in the fridge. This might have been okay in a pinch, but this dressing made it awesome! I left out the sugar, because the relish gave just the right amount of sweetness. One of the best salads I have ever had (if I do say so myself)!!

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    • on September 28, 2010

      I've made this recipe about 5 times already and I love it! I use Vegenaise instead of regular mayo and had a little extra relish. It takes 100 times better than the bottled stuff. Thanks for sharing the recipe!

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    • on September 05, 2011

      Better than store bought! Thanks for sharing. BTW, you can substitute the white vinegar with white balsamic vinegar and leave out the sugar!

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    • on March 21, 2010

      Thanks for an AWESOME dressing!! I think it tastes just like dressing from O'Charley's. Without the High Fructose Corn syrup. Of course the ketchup and pickles had it though. I added a diced boiled egg and it was awesome! 1 recipe was enough for me, my 4 year old and my husband with just a bit left over. We all LOVED IT!! Much much better than store bought. I am going to try and make my own pickle relish and ketchup this summer without corn syrup. I can't wait to try this dressing with those!! We WILL be making this OFTEN!!

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    • on March 27, 2013

      Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never buying bottled again. Thanks for posting :o)

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    • on February 08, 2013

      quick, easy, tasty. must i say more?

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    • on September 08, 2012

      Skipped backtracking at the grocery store to pick up a bottle of this because I knew I'd find a good recipe here that I could make with kitchen staples and I was right:)

      After reading some reviews, I did omit the granulated sugar. I held off adding until everything else was mixed in and tasted. The sugar came from the minced sweet and spicy pickle chunks I used and a tsp or so of the sweet pickle juice from the jar. Usually the only sweet pickle relish I have on hand is Wickles which also has a tiny bit of heat but the jar of pickles was already opened so I went with them. Not a big noticible heat but very good at any rate!

      Great recipe and yes, made with stuff I already had at the house so even better!

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    • on August 04, 2012

      Forgot to buy Thousand Island dressing for Rueben sandwiches so searched for a recipe. Saw the amount of reviews, so I figured this should be a winner. I literally wanted to eat it with a spoon. Pretty darn amazing and I can guarantee that Kraft will never get my money for Thousand Island dressing again. Made it with lowfat olive oil mayo and my homemade canned cuke relish. Out of this world!!!

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    • on June 21, 2012

      I was already to make some corner beef sandwiches and realized i didn't have any thousand island dressing so i quickly looked up a recipe and found this one. I loved it except i am so glad i tasted it before adding the second teaspoon of sugar cause it was already toil sweet with one teaspoon. Next time i will use a 1/2 tsp.

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    • on June 16, 2012

      I just made a batch of this salad dressing for tonights dinner salad. It tastes SO good! So much better and tastier than anything bottled. Thank you so much for this outstanding recipe!

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    • on April 22, 2012

      I am the food service director at an upscale independent living center. We were having open faced reubens for dinner and I made this dressing . WOW!! this is so easy and wonderful tasting. Thanks for sharing.

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    • on March 25, 2012

      I was making Corned Beef Casserole and needed a dressing for it. This worked out great. Wonderful flavor and I can see many Summer salads with this dressing. I did omit the sugar and salt and used balsamic vinegar.

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    • on March 24, 2012

      quick easy delicious. modified for allergic child and crunch time. used veganaise added tsp Worcestershire Sauce and onion powder instead of finely chopped onion, out of white vinegar use red wine instead also.

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    • on March 18, 2012

      pretty good! added some liquid smoke and used on home made reubens! thanks for a yummy recipe!

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    • on March 07, 2012

      This may be well known by now, but Hunts has Ketchup without High
      Fructose Corn Syrup. Thanks for a great recipe!!

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    • on September 21, 2011

      I needed just a little bit of Thousand Island Dressing in a recipe I was making and didn't want to buy a whole bottle. I used your recipe and it was very good. I will be keeping this recipe for future use. Thanks for posting.

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    • on August 10, 2011

      This is GOOD. I only needed a few tablespoons for another recipe, but I have been meaning to make some thousand island anyway..and this beyond fit the bill. One day later, and it's all gone, already! I even used fat free mayonnaise! I also added half of a hard boiled egg, chopped, and will definitely do the same, next time (as in, later today :) ). I also used dried minced onions, and they worked very well. Thank you for such an easy, delicious dressing!

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    • on May 14, 2011

    • on February 26, 2011

      I can't believe I haven't reviewed this recipe yet. I've used this many, many times in the German Reuben Casserole German Reuben Casserole. It fits the bill perfectly! Thank you, Graybert, for sharing this here.

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    • on February 24, 2011

      Just was I was looking for! Thanks for posting.

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    Nutritional Facts for Thousand Island Dressing

    Serving Size: 1 (37 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 71
    65%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 308.6 mg
    12%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.1 g
    20%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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