Thousand Island Dressing

Graybert's Note:

If you run out, here is a quick recipe that tastes better then store bought!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 5

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon white vinegar
• 2 teaspoons sugar
• 2 teaspoons sweet pickle relish
• 1 teaspoon finely minced white onion
• 1⁄8; teaspoon salt
• 1 dash black pepper

Directions:

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Reviews

[danakscully64]

I've made this recipe about 5 times already and I love it! I use Vegenaise instead of regular mayo and had a little extra relish. It takes 100 times better than the bottled stuff. Thanks for sharing the recipe!

[Chef #1230396]

Wow, I am so glad that I ran out of salad dressing! I made a huge green salad for dinner topped with shrimp, tomatoes, avocado and sliced hard boiled eggs - and then realized I had only greek dressing in the fridge. This might have been okay in a pinch, but this dressing made it awesome! I left out the sugar, because the relish gave just the right amount of sweetness. One of the best salads I have ever had (if I do say so myself)!!

[Catnip46]

I needed just a little bit of Thousand Island Dressing in a recipe I was making and didn't want to buy a whole bottle. I used your recipe and it was very good. I will be keeping this recipe for future use. Thanks for posting.