Total Time
30mins
Prep 30 mins
Cook 0 mins

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious

Ingredients Nutrition

Directions

  1. Remove chicken meat from bones and shred or slice.
  2. Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
  3. Add coleslaw mix and stir to coat.
  4. Transfer to a shallow serving dish and top with chicken.

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