Thousand Island Buttermilk Dressing

READY IN: 23mins
Recipe by Hey Jude

This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.

Top Review by MTDavids

Nothing to add, change, or discuss. This was JUST PLAIN GOOD! Thanks Jude.

Ingredients Nutrition

Directions

  1. In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
  2. Stir in dry buttermilk until dressing is of desired consistency.
  3. Season to taste with garlic salt, pepper and hot pepper seasoning.
  4. If made ahead, cover and refrigerate for up to 10 days.

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