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    You are in: Home / Recipes / "those" Chocolate Cookies Recipe
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    "those" Chocolate Cookies

    "those" Chocolate Cookies. Photo by Bibliobethica

    1/1 Photo of "those" Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    Sue Lau's Note:

    My DH lovingly refers to these as "Those" chocolate cookies, and without saying, I know which ones he is talking about. I call them chocolate pills. They cure just about anything that ails me. Recipe by Ann Hodgman.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place a metal bowl over a saucepan of barely simmering water and add the first three ingredients.
    2. 2
      Cook over low heat, stirring, until they are almost melted, then remove from heat.
    3. 3
      Continue to stir until they have all melted and the mixture is smooth.
    4. 4
      Mix together the flour, baking powder and salt in a small bowl.
    5. 5
      In another large bowl, beat together the eggs and sugar, using a mixer, for approximately 10 minutes.
    6. 6
      Add the espresso power if using (I like these better without), also the vanilla, and beat for 2 additional minutes.
    7. 7
      Stir in the melted chocolate until it is evenly mixed, then add the flour/baking powder/salt mixture.
    8. 8
      When that is smooth, fold in the chocolate chips.
    9. 9
      Refrigerate the batter for 20-25 minutes.
    10. 10
      Meanwhile, preheat the oven to 350°F.
    11. 11
      Line your cookie sheets with parchment paper.
    12. 12
      Drop chilled batter by heaping tablespoonfuls onto the parchment lined cookie sheets about 2-inches apart.
    13. 13
      Bake cookies, one baking sheet at a time, for approximately 8-10 minutes.
    14. 14
      When done, cookies may appear cracked and shiny on top.
    15. 15
      Allow cookies to rest for a few minutes, the place on a cookie rack to complete cooling.
    16. 16
      Store any cooking you are not eating right away in the freezer or refrigerator, not the cookie jar.

    Ratings & Reviews:

    • on October 22, 2007

      55

      I made these just as the recipe said except the batter was in the fridge for about 2 hours. I baked them for 10 minutes. The batter is quite sticky and moist - like brownie batter, but the cookies turn out perfectly. I gave some to my child's teacher during conference week and I'm sure they helped his grades :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      55

      The smile on my husband's face was worth the cost of these cookies - very expensive with all that chocolate. I used all the recipe called for. I also used instant regular coffee instead of expresso, worked well. I chilled the batter for a couple of hours (had to go out) & still worked properly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004

      55

      Just made these! Awesome. I was a little worried as the batter was thin but it set up nicely in the fridge. I reduced the semi-sweet chocolate (both 9 oz additions to 6 ozs each). It was just a lot of chocolate. They were still very choclately! I melted the choc and butter in the microwave, worked jsut fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "those" Chocolate Cookies

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 95
    61%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.2 mg
    10%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.3 g
    49%
    Protein 2.5 g
    5%

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