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    You are in: Home / Recipes / "those" Chocolate Cookies Recipe
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    "those" Chocolate Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2007

      I made these just as the recipe said except the batter was in the fridge for about 2 hours. I baked them for 10 minutes. The batter is quite sticky and moist - like brownie batter, but the cookies turn out perfectly. I gave some to my child's teacher during conference week and I'm sure they helped his grades :)

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    • on November 17, 2004

      The smile on my husband's face was worth the cost of these cookies - very expensive with all that chocolate. I used all the recipe called for. I also used instant regular coffee instead of expresso, worked well. I chilled the batter for a couple of hours (had to go out) & still worked properly.

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    • on March 27, 2004

      Just made these! Awesome. I was a little worried as the batter was thin but it set up nicely in the fridge. I reduced the semi-sweet chocolate (both 9 oz additions to 6 ozs each). It was just a lot of chocolate. They were still very choclately! I melted the choc and butter in the microwave, worked jsut fine.

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    Nutritional Facts for "those" Chocolate Cookies

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 95
    61%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.2 mg
    10%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.3 g
    49%
    Protein 2.5 g
    5%

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