This is wonderful I used it with grilled chicken and orzo and rice Perfect!!!! thank you for posting I will be making this over and over again
Wonderful! I've been trying out different garlic sauces and this one is the best so far. It turned out fresh, white and creamy and most importantly garlicky. I did use the egg white and think it made it fluffier and more appealing. I also used about twice as many garlic cloves for the extreme garlic flavor that we love. I made it in a pyrex cup with an immersion blender. My 14 month old baby was gobbling up anything I put it on.
Zowie - It's got the flavor! Really love this, it's great way to perk up sandwiches.
There is a big difference between a head of garlic and cloves of garlic. This recipe would get five stars had the garlic measurement been correct. If you put in a whole head of garlic, the sauce is not edible.