Thom's Quick Easy Sweet Spanish Chicken
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless chicken thighs or 4 boneless chicken breasts
- 1 (18 ounce) can campbell's select harvest tomato soup with basil
- 1 (7 ounce) can sliced button mushrooms
- 2 teaspoons oregano
- 2 tablespoons olive oil
- 2 tablespoons pinot noir wine or 2 tablespoons red wine
- 1 tablespoon light brown sugar
directions
- In a 10" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. Remove and set aside.
- Reduce heat to medium. Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes.
- Add soup, oregano, and brown sugar, mix completely. Return chicken to skillet. Reduce heat to low. Cook chicken approximately 15-20 minutes or until the internal temperature is 165. Stir occasionally.
- Serve with rice.
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