Thom's Quick Easy Sweet Spanish Chicken

Total Time
35mins
Prep 10 mins
Cook 25 mins

This makes a sweet and delicious Spanish chicken that the whole family will love. It goes great with rice. You won't believe it was that easy!

Ingredients Nutrition

Directions

  1. In a 10" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. Remove and set aside.
  2. Reduce heat to medium. Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes.
  3. Add soup, oregano, and brown sugar, mix completely. Return chicken to skillet. Reduce heat to low. Cook chicken approximately 15-20 minutes or until the internal temperature is 165. Stir occasionally.
  4. Serve with rice.

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