Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Got this recipe from a friend. They are really good. A nice variation on the dish.

Ingredients Nutrition


  1. Oven = 350 degrees.
  2. For sauce:.
  3. in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
  4. Stir flour into sour cream; add to onion mixture.
  5. Stir in broth and chili peppers all at once.
  6. Cook and stir till thickened and bubbly – your house should smell awesome now.
  7. Remove from heat; stir in ½ cup of the cheese.
  8. For the filling:.
  9. stir ½ cup of the sauce into chicken.
  10. Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
  11. Top with remaining sauce.
  12. Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
  13. Sprinkle with remaining cheese.
  14. Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.
Most Helpful

Wonderful enchiladas! The sauce is a wonderful touch - delicious! I used corn tortillas and gluten free flour blend in the sauce. The veggie garnish added a nice fresh touch and a nice color. Thanks for sharing!

Starrynews March 12, 2011


ted September 12, 2009

I used 7 larger tortillas in this recipe & probably a bit more shredded chicken (which I always have on hand, frozen) & that worked out just fine ~ More than fine, really, as THESE ARE REALLY GREAT TASTING ENCHILADAS! The garnish is particularly nice! Thanks for sharing the recipe! [Tagged, made & reviewed in the ZINGO part of Zaar World Tour 5]

Sydney Mike June 12, 2009