Thompson Banana Pudding

Be the first to review
READY IN: 30mins
Recipe by janefree

This is the best banana pudding the you will ever put into your mouth! This is my mom's recipe and it is so easy to make.

Ingredients Nutrition


  1. In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk.
  2. In a separate bowl fold the thawed whipped topping and all of the sour cream together.
  3. Slice bananas.
  4. In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture. Repeat layers until the pudding is gone and top with remaining whipped topping. You can add a few vanilla wafers to make the top more decorative.
  5. Chill in the fridge for 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a