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    You are in: Home / Recipes / Thomasburg Rhubarb Meringue Cake Recipe
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    Thomasburg Rhubarb Meringue Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Ginger Rose's Note:

    This just tastes so yummy. The whole family loves this cake and it's a good solution for if you have large quantities of rhubarb in your garden!

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    Ingredients:

    Yield:

    oven tray

    Units: US | Metric

    Cake

    Meringue

    • 3 egg whites
    • 150 g sugar

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.
    3. 3
      Spread mixture on an oven tray and bake for 10 minutes.
    4. 4
      Cover with the chopped rhubarb and bake for a further 20 minutes.
    5. 5
      Meanwhile whip egg whites until they form stiff peaks.
    6. 6
      Gradually add sugar to the egg.
    7. 7
      Spread the mixture over the rhubarb and bake for a further 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Thomasburg Rhubarb Meringue Cake

    Serving Size: 1 (2459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5942.6
     
    Calories from Fat 2398
    40%
    Total Fat 266.5 g
    410%
    Saturated Fat 140.5 g
    702%
    Cholesterol 1590.2 mg
    530%
    Sodium 3147.8 mg
    131%
    Total Carbohydrate 818.9 g
    272%
    Dietary Fiber 39.6 g
    158%
    Sugars 466.0 g
    1864%
    Protein 97.9 g
    195%

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