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    You are in: Home / Recipes / Tho Ruung Red Curry Stir Fry Recipe
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    Tho Ruung Red Curry Stir Fry

    Tho Ruung Red Curry Stir Fry. Photo by rpgaymer

    1/1 Photo of Tho Ruung Red Curry Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This recipe is from a stall in one of the street markets in Bangkok, Thailand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together curry paste, sugar, garlic, and 2 tbsp water in small bowl. Set aside.
    2. 2
      Heat oil in wok or large skillet over medium-high heat. Add eggplant and onion, and cook 5 minutes, or until eggplant is browned.
    3. 3
      Stir in curry mixture, and cook 30 seconds, or until vegetables are coated.
    4. 4
      Add mustard greens, and cook 1 to 2 minutes, or until leaves are wilted. Stir in coconut milk and 1 1/2 cups water, and season with salt, if desired.
    5. 5
      Cover, and bring to a simmer. Reduce heat to medium-low, and simmer 10 to 15 minutes, or until eggplant is tender. Serve with lime wedges.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 17, 2012

      55

      This is a great side dish with a nice mellow flavor. I just decided to make it to use up the last of my red curry paste, but I will definitely make it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tho Ruung Red Curry Stir Fry

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 35
    31%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 8.7 g
    34%
    Sugars 8.9 g
    35%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Thai red curry paste

    light coconut milk

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