2 Reviews

I am Vietnamese and would like to tell you that this dish is exquisite! The wife and I love it. Our kids however found it a bit spicy because of the pepper.

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Thuan V. Nguyen January 21, 2009

Very cool recipe. Be careful not to overdo the sugar. I sliced some cool pork and put it in spring rolls and the favor balance was wonderful!

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~*~flour*power~*~ August 24, 2007
Thit Kho to -- Pork in Clay Pot