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    You are in: Home / Recipes / Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves) Recipe
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    Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves). Photo by canarygirl

    1/1 Photo of Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Sue Lau's Note:

    These have a great char-grilled flavor and are perfect for summertime and outdoor cooking. A perfect accompaniment would be Cambodian grilled corn (see recipe on Zaar).

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Rinse grape leaves in hot water; drain.
    2. 2
      Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion.
    3. 3
      Place generous tablespoonful on grape leaf, and roll envelope-style.
    4. 4
      For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
    5. 5
      Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
    6. 6
      Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.
    7. 7
      Serve rolls with dipping sauce.

    Ratings & Reviews:

    • on March 23, 2003

      55

      Another awesome recipe, Sue! I did have to omit the carrots (the only veggie I don't like on the planet), but the end result was amazing. The nuac cham sauce for dipping is a must! Fabulous! Thanks Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      This recipe is great! I would, however, suggest that the cooking time is reduced, to avoid any dryness. We used extra lean beef, but perhaps regular beef would have given it a bit more moisture. The dipping sauce was perfect! We also tried it with the Cambodian Grilled Corn and it was awesome! ( on recipezaar).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      25

      This recipe was so-so. Not as authentic, very hard & slightly dry. Kinda a waste of time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.2
     
    Calories from Fat 17
    42%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.7 mg
    3%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

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