Thistle Dip

"I made this dip for the reception for Stephanie's Bat Mitvah in 1983 and just found the recipe card again. Cook time is chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Puree artichokes in blender or food processor until very smooth.
  • Transfer to a bowl.
  • Blend in sour cream and spices.
  • Cover and refrigerate.
  • Serve with crackers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This dip was good, although I think I made a poor choice of marinated artichokes. The ones I got tasted a little funny; not quite as good as they usually do, so I added a few things to make up for it: lemon zest, thyme, basil, and parsley, as well as salt and pepper. I also didn't use all of the marinade, only about half. I plan to make this again with better artichoke hearts and I will probably leave out most of the extras that I added this time. This sounded like such a good recipe and I bet it is if you have really good ingredients!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes