Recipe by mandabears
I made this dip for the reception for Stephanie's Bat Mitvah in 1983 and just found the recipe card again. Cook time is chill time.
Top Review by Ameliahead
This dip was good, although I think I made a poor choice of marinated artichokes. The ones I got tasted a little funny; not quite as good as they usually do, so I added a few things to make up for it: lemon zest, thyme, basil, and parsley, as well as salt and pepper. I also didn't use all of the marinade, only about half. I plan to make this again with better artichoke hearts and I will probably leave out most of the extras that I added this time. This sounded like such a good recipe and I bet it is if you have really good ingredients!
- 6 ounces marinated artichoke hearts, undrained
- 1 cup sour cream
- 1 garlic clove, minced
- 1⁄4 teaspoon onion powder
- 1 dash ground red pepper