1 Review

This is fabulous. Every time I serve it to company I am asked for the recipe. I make it lower calorie, and lower carb by using low fat and sugar free ingredients, and it is still delicious. Also, to serve as a dip for vegetables, I sub Greek yogurt for the buttermilk. Leftovers are easily thinned with a little milk to use on a salad. Without a doubt this is our new favourite dressing

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Sweet Baboo August 06, 2011
" This Old House " Dressing